Location: Pont-de-Montvert, Cévennes/Occitanie, France

This training course is designed for youth workers and educators who want to explore sustainable food as a powerful tool for learning, community building, and environmental awareness.

Participants will take part in interactive workshops and activities focused on sustainable food systems, local production, and responsible consumption. Through group work, discussions, and peer learning, you will reflect on how food can be used in youth work to engage different audiences, promote sustainability, and raise awareness about environmental issues.

The programme combines non-formal education, hands-on experiences, and intercultural exchange, allowing participants to learn from local practices and explore alternative approaches to food production and consumption. Participants will also share good practices, develop new ideas, and strengthen their competences in using sustainability as an educational approach.

If you want to discover how food can inspire learning, connect communities, and promote more sustainable lifestyles, while building international cooperation, this training course is for you!

Age of participants: 18+

Accommodation and meals during the project will be free of charge. Travel expenses will be reimbursed according to Erasmus+ rules after the project.