Location: La Rochelle, France

Are you passionate about food, sustainability, and making a real impact in your community?

Join us for an inspiring training set in the beautiful French Riviera, where we’ll gain practical skills and fresh inspiration to tackle food-related challenges in youth organizations — from reducing food waste in schools and promoting local agriculture to composting and making sustainable food choices.

Over just a few days, you’ll dive into a dynamic, hands-on experience where you’ll exchange ideas with peers, meet passionate local experts, and discover concrete solutions you can take home and use.  

Our approach relies on openness – no judgment, just shared learning through real action!

Age of participants: 18+

Accommodation and meals during the project will be free of charge. Travel expenses will be reimbursed after the project