Location: Arrouquelas, Portugal

Join this training course for an enriching and inspiring experience focused on rural sustainability, ecological awareness, and healthy food practices. Is all about empowering youth workers to make a real impact by promoting sustainable, plant-based eating — for healthier people and a healthier planet.

Through fun, hands-on activities like workshops, farm visits, sustainable cooking sessions, and group projects, you’ll explore how our food choices connect to big global issues like climate change, health, and responsible consumption.

You’ll learn practical skills, discover inspiring food initiatives, and build confidence to lead workshops and actions in your own community.

It’s also a chance to meet people from across Europe, share cultures, and work together toward a fairer, greener future.

If you’re into sustainability, food justice, and making change happen — this is for you!

Age of participants: 18+

Accommodation and meals during the project will be free of charge. Travel expenses will be reimbursed after the project